PRESS

“MENIKMATI SEAFOOD ALA PORTUGIS DI MARISQUEIRA BALI”
CULTURA MAGAZINE BALI
OCTOBER 6, 2020

Canggu dikenal sebagai salah satu kawasan pariwisata di Bali yang relatif baru, namun masih bergeliat selama pandemi Covid-19. Kawasan Kuta, Legian dan Seminyak telah terpukul cukup parah. Banyak bisnis pariwisata tutup semenjak pandemi melanda Bali. Di Canggu masih banyak eskpatriat yang masih bertahan. Hal ini mempengaruhi bisnis pariwisata yang juga masih bisa bertahan walaupun tidak signifikan.

Adalah Jorge Nunes dan Cinta Ramlan Nunes, pasangan Portugal-Indonesia. Dulunya, Jorge adalah manager sebuah restaurant di Seminyak, dan Cinta adalah seorang Marketing Communication. Namun semenjak kehilangan pekerjaan selama pandemi Covid-19, mereka memutuskan untuk membuka resto di kawasan Berawa, Canggu, Bali bernama Marisqueira yang eksis sejak 14 Juli 2020.

“THE BEST NEW RESTAURANTS, CAFES & BARS IN BALI”
The HONEYcombers BALI
AUGUST 10, 2020

A humble seafood nook in the buzzing Berawa neighbourhood, Marisqueira is the new go-to spot for ocean delicacies done right. Not only is the seafood here both fresh and cooked to perfection, you can actually choose how you want it to be prepared and plated: boiled, grilled or sautéed, then paired with your favourite side or dipping sauce. Our top tip? Go for the Seafood Platter for a taste of everything (lobster, prawns, clams and oysters!) best enjoyed with a glass of wine, too…

“MARISQUEIRA BALI, IF YOU WANT THE BEST SEAFOOD.”
The BEAT MAGAZINE BALI
AUGUST 7, 2020

New to Berawa, Canggu is the seafood restaurant, Marisqueira. Marisqueira is the place to be for seafood lovers who want to experience local seafood, cooked simply, but dressed to their own desire.

As marketing and part owner, Cinta Ramlan Nunes told The Beat, “Western cuisine seafood has to taste like the ocean, bringing the flavours of the sea onto everyone’s plate. At Marisqueira guests can choose how they want the seafood cooked; bioled, steamed, grilled or sautéed, with many choices of dipping sauce on the side, from Balinese Sambal Matah to Mediterranean Lemon Butter Garlic sauce.”

The Portuguese styled Marisqueira fills the gap for people looking for a natural and simple way of preparation and enjoying seafood, which hasn’t been available in this part of Bali until now. Cinta’s Portuguese husband, Jorge, who is also a great part of this Marisqueria story, has masses of experience in F&B and a love of making fish tank aquariums since a child. This helps to guarantee the quality and freshness of the live seafood that is fished out of the tanks and served direct to the table. The flavours are authentic and the value is extraordinary.